My family loves baby back pork ribs, and with raspberry & the tasty heat from the chipotles in adobo, I knew it would be a hit.
The sauce is so easy to make! Took all of 5 minutes to assemble and mix the ingredients, then 5 minutes to simmer. It is so good, everyone kept "tasting" it. My husband even dunked a celery stick from the veggie tray in it. He pronounced it, "mighty good"!
|Leftover Sauce is a GOOD thing!|
The BBQ King grilled the ribs to perfection. But you'll have to take my word for it. I was so intent on getting everything on the table, I forgot to take a photo until we were finished! Everyone LOVED these ribs!
DISCLAIMER: Under normal circumstances, I would never show "after" photos of a meal. But...
|Raspberry Chipotle Ribs|
As for the leftover sauce? Erin suggested pouring over a block of cream cheese and serving it with crackers as an appetizer. That is a definite possibility. But it will more likely show up on grilled chicken in a day or two!
Please try these ribs! If you like sweet/spicy BBQ, you're going to LOVE these!