Sunday, November 4, 2007

I Love Cranberry Season!

This recipe is REALLY GOOD! It's another way to enjoy cranberries and just about everyone likes it!

It can be served with your Thanksgiving turkey as a side, and it is especially good on those leftover turkey sandwiches! But my favorite way to serve it as a salsa with cinnamon crisps.

Cut flour tortillas into wedges and spread them on a baking sheet. Spritz them lightly with non-stick cooking spray and sprinkle with sugar and cinnamon. (Tupperware's Cinnamon Vanilla Seasoning Blend is wonderful here!) Bake @ 350 deg. until lightly browned. Watch them closely because they can go from light brown to burnt quickly.

Another idea: Pour the salsa over an 8 oz. block of cream cheese and serve with crackers or gingersnaps...yum!

Tupperware's Cinnamon Vanilla Seasoning Blend, and other products featured in the recipe above may be purchased at my website, .

Enjoy! Chris

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