Gelatin desserts don't seem to be in vogue as much now. But I can tell you, my experience is that when they are served, they disappear! Comments like, "I haven't had Jello in... forever!", or "Gosh, I forgot how refreshing Jello is", always accompany the presentation of this cold, flavorful, jiggly beauty. C'mon, the colors are even mouth-watering!
What better way to "cool down" the spicy/fiery flavors of a good Mexican feast? Not counting Margaritas here. :)
Isn't this a beauty??
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In the next couple of days, my newsletter subscribers will receive this recipe, one for Simply Salsa, and another for "Unexpected" Margaritas (they are easy AND delicious). I might throw in a couple more, who knows?
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Products you'll want to prepare & serve all that delicious goodness are On Sale Now.
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